First marinate the chicken pieces with salt, green onion, ginger and garlic for 5-10 minutes. Add the peppercorns in the pot and stir-fry until the peppercorns smell. Turn off the heat and crush the peppercorns. (You can use a rolling pin - self-invented method) Cut the small red peppers without seeds. Put more, at least 10 or more, otherwise it won't be spicy.

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Turn on the fire and put in the oil (although it is really It doesn’t consume a lot of oil, but you need to put a lot of it when making it, because you can’t add water afterwards. If there is not enough oil, it will stick to the pan.) When it is 40% hot, add chili peppers. After they are fragrant, add minced garlic and stir-fry until fragrant. (It’s better to say deep-fried than stir-fried)

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After the garlic is fragrant, add the pressed pepper powder and cumin. Stir-fry twice, add Pixian watercress and sugar, stir-fry and stir-fry, add MSG and salt when the oil turns red. Add chicken pieces and fry for 7 or 8 minutes. (Tip: Douban itself is salty, and the chicken has been marinated, so add less or no salt)

How to make magic chicken nuggets and northern spicy chicken nuggets, how to make delicious northern spicy chicken nuggets, Home-style recipe for northern spicy chicken nuggets 4.

After the chicken is cooked, add the rapeseed and stir-fry. (Reminder: If the rapeseed has too much water, you can use water starch to thicken it)

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Finally, add some oil and it’s ready to go! !