Authentic Jiaxing meat dumplings
Jiaxing fresh meat dumplings is a use of boiling blanching braising stewing stew method, with the blood nourishing and health effects of the body's soft and sticky not rotten, fat and not greasy, tender and fragrant meat Zhejiang snacks. It requires very simple production materials, mainly white wine, red soy sauce, sugar, salt, zongzhong leaves, watercress and monosodium glutamate. However, special attention should be paid to the production process: the meat should be cut into pieces 6 centimeters long, 3 centimeters wide and 1.6 centimeters thick.
Jiaxing fresh meat dumplings are characterized by soft and sticky not rotten, fat but not greasy, tender and fragrant meat. It should be noted that the dumplings into the pot of boiling water should be cooked with a strong fire, cooking should be added a few times, so that the water did not over the dumplings, so as to avoid entrapment. The leaves of the dumplings are also best cooked, the leaves of the dumplings in a pot of boiling water to cook for 3-5 minutes, take out and wash with water, straighten and drain the water.