1Prepare the ingredients: 500 grams of pork stuffing, 400 grams of lotus root, green onion, ginger, soy sauce, oil paste, salt, homemade monosodium glutamate, sesame oil (I forgot to shoot it in.). 2 Mince the green onion and ginger, and wash, peel and dice the lotus root.3 Put half of the diced lotus root into a vegetable crusher, cover and stir a few times.4 When you see the diced lotus root being crushed, open the lid, add the remaining half of the diced lotus root, and cover.5 Continue to crumble the diced lotus root.6 Add the pork mixture into the cup.7 Add the minced green onion and ginger.8 Add 15 ml sesame oil.9 Add 30 ml soya sauce.10 Add 15 ml oil paste.11 Add 2 grams homemade MSG and 2 grams of sesame oil (forget to photograph).12 Add 2 grams homemade MSG and 2 grams homemade soy sauce. 11 Add 2 grams of homemade monosodium glutamate (MSG).12 Finally, add four grams of salt.13 Use chopsticks to whisk in one direction.14 Add a sufficient amount of oil to the frying pan, and then grab a handful of the meat mixture left and right, and then squeeze a ball from the tiger's mouth, and then take the ball off with a spoon in your right hand.15 Put the balls one by one into the frying pan, and then fry them over a low heat, and when they are shaped, stir them with chopsticks, and then they can be fished out if you see that they are golden in color.16 Add the meat mixture to a cup of water, and then stir it with chopsticks to see that it is golden.