Lotus root 1 knot?

condiments

Onion, balsamic vinegar, sugar, steamed fish and soy sauce, sesame oil, a little salt and a little shrimp 10g?

step

1. Slice the lotus root first, soak it in clear water, and cut the onion into long sections.

2. Prepare a bowl, pour in proper amount of balsamic vinegar, steamed fish black soybean oil and sesame oil, add a little salt and sugar, and stir well.

3. Pour half a pot of water into the pot. After the water boils, add a little salt, add lotus root slices, cook them, remove them and put them in cold water.

4. Prepare lotus root slices and pour them into the prepared bowl juice and mix well.

5. Put the oil in the pot, add the shrimp and onion, stir-fry until the onion is fragrant, then pour the onion oil on the lotus root slices, mix well and taste.