Lentinus edodes, known as the "king of delicacies", is a kind of food with high protein and low fat. It tastes delicious and has an attractive aroma. The dried Lentinus edodes is more fragrant than the fresh Lentinus edodes. When it is cooked with chicken, the chicken is soft, rotten and tender, which absorbs the fragrance in the Lentinus edodes. The Lentinus edodes is also full of the umami flavor of the chicken, and the whole house is fragrant before it is cooked.

More than three kilograms of chicken, stewed in a big pot with mushrooms, was so delicious that my husband and children liked it very much. At noon, they didn't cook any other dishes, and even the pot was served on the table, so the family enjoyed it very much. The big pot was eaten up.

Stewed chicken with mushrooms

Required ingredients:

One hen, proper amount of dried mushrooms, one ginger, three cloves of garlic, three peppers, three millet peppers, one spoonful of cooking wine, one spoonful of soy sauce, two spoonfuls of rock sugar, three star anise, one piece of cinnamon, three pieces of fragrant leaves, proper amount of dried peppers, proper amount of edible oil and salt.

1. Kill the chopped chicken and soak it in clear water, soak it in bleeding water and clean it.

2. Soak the dried mushrooms in warm water two hours in advance. Don't pour out the soaked mushroom water. It will be useful later.

3. Prepare the seasoning, cut the pepper with a knife, slice the ginger, slice the garlic, and cut the dried pepper.

4. Put oil in the pot, add ginger, garlic and dried Chili until fragrant.

5. Add the chicken pieces and stir fry for a while, add a spoonful of cooking wine, a spoonful of soy sauce, two spoonfuls of braised soy sauce, stir fry evenly, and add cinnamon, star anise, fragrant leaves and rock sugar to stir fry.

6. Pour in the mushroom water, pour in the clear water without the ingredients, put in the right amount of salt, bring to a boil over high heat, turn to low heat, cover the lid and stew for 30 minutes.

7. When the time comes, the soup thickens, the chicken stew is soft and rotten, and the fragrance of mushrooms overflows. Add the pepper and stir fry.

8. Add pepper and chicken essence, stir well, and you can go out!