Talking about spicy pot, is most good friends are favored a dish, very nostalgic campus when and roommates in the dining hall occasionally eat a meal of spicy pot to improve, but also but only more than twenty dollars, sell spicy pot Miss will continue to send into the two cups of drinks. Nowadays out to eat a meal outside spicy hot pot and not a hundred dollars has been down, that everyone today to teach you how to make their own home can make a delicious spicy hot pot, both cost-effective and neat. The so-called fragrant pot, also is the material all pre-cooked, then stir-fry vegetables pot bottom, and basically has long been cooked food into the bottom of the pot to stir-fry into the flavor of a kind of behavior, looks complicated, do it out of simple. Food prepared in advance contents: this is also the general 30cm up and down the amount of stainless steel pot a pot ↓ prepared in advance Dong Ru,

Ginger, sugar, salt, vegetable oil, Chengdu Pixian chili sauce, dried chili peppers, persimmon peppercorns, sesame seeds, mace, peppercorns, star anise, cinnamon ding, good ginger, fennel seeds, cloves flowers, nuts, all the food is cleaned, shiitake mushrooms to the root tearing block, mushroom sliced, golden needle Mushrooms cut off roots and cleaned, nest of bamboo shoots peeled and cut into strips, lotus root peeled and cut into slices, potatoes sliced, thousand pages of tofu, soybean oil skin, vegetables, broccoli. Lobster, chicken thighs, shutters.... All favorite vegetables and fruits, meat products, seafood products can be added. Chicken thighs, seafood, meatballs, canned luncheon meat, cauliflower, lotus root, celery, mushrooms, potatoes, parsley, whatever you want to eat. Each nickel water, water open into the vegetables

Not have to blanch too long, always maintain the crisp flavor of vegetables and fruits, nest bamboo shoots, groundnuts, lotus root into the water, boil again and cook for about 30 seconds can be, prawns, shark's fin root and other meat products also need to be based on the level of perfection to see the time to determine, drain the water reserved . Pour oil in the pot, burn to 30% hot, will star anise 2 pieces, 5 grams of pepper, sand nuts 1, 10 grams of dried chili peppers, 5 grams of cumin, meat kou 1, 1 piece of trinai, cinnamon ding 1 piece, 2 pieces of good ginger, electric heat with the fire, until the spices fried into a yellowish-brown color, fished out the spices do not have to be, the oil to be used. This type of oil, due to the absorption of the flavor of the spices, will be particularly fragrant. In addition to the frying pan, but also be able to do boiled fish, cold dishes dishes pot hot put into the five spices oil, after boiling, put into the dried chili pepper fried incense.

Pay attention to do not have to fry discoloration, the oil red, the aroma out, then immediately fish up, to control the dry oil for use.... Put in the food first and foremost. Put the cooked ones first (e.g. mushrooms, cauliflower), then the uncooked ones (e.g. bamboo shoots). Add rice wine and stir-fry quickly. Add the dried chili peppers that have been fried beforehand. Season with sugar and salt to taste and stir-fry well, then serve in a bowl with black sesame seeds and chanterelles sprinkled on top. Seasoning can be based on their own flavor and its raw materials of several to carry out the adjustment. But I feel PI County bean paste and hot pot base is indispensable, the application of hot pot base into a bag is actually a convenient way to make fried pot with a special aroma, shopping malls sold in Sichuan or Chongqing City made hot pot base can be. With is how much can be based on their own flavor to adjust.