Half a catty of yellow crucian carp

Appropriate oil and salt

Original tasty

Decocting technology

Twenty minutes takes time.

Simple difficulties

Steps of frying crucian carp

1

Wash the fish with scissors.

2

After controlling the water, put it into a pot, sprinkle with appropriate amount of salt, and evenly distribute the salt by hand code, and marinate for more than 10 minutes.

three

Put proper amount of peanut oil in the pot, heat the oil, add fish and fry until golden brown.

four

Turn over, fry until golden brown, and take out the pan.

skill

Fish scales fall off easily when washing, so there is no need to remove them. To make this kind of fish, you can hang starch paste or egg liquid on the surface of the fish, but I didn't put it, because the surface would be crisp and the fish would be delicious!