Don't just eat steamed abalone. It's more dignified to cook abalone to entertain guests in the New Year. Give it a try to your favorite friends!

Materials:

Abalone, onion, ginger, garlic, abalone juice, oyster sauce, white pepper, cooking wine, soy sauce, sugar, salt, starch and oil.

Exercise:

Dig out the abalone with a spoon, then take out the internal organs of the abalone and clean it.

Putting a flower knife on the surface of abalone is not only beautiful, but also convenient to eat.

Put the processed abalone into a bowl, add a spoonful of cooking wine, a spoonful of abalone juice, a little white pepper and salt, stir well and marinate for 5 minutes.

Boil water in a pot, add a little salt and oil after the water boils, and put it in Shanghai Green Label for scalding. After adding oil and salt, Shanghai green will turn green, and then a little basic flavor can be added. )

Buckle a bowl of rice on the plate. When Shanghai is ripe, you can take it out, drain it and put it on a plate.

Pour the water out of the pot, add a spoonful of cooking oil after boiling, add onion, ginger and garlic and stir-fry until the onion turns yellow and smells fragrant.

Add a bowl of water, add a spoonful of abalone juice, a spoonful of oyster sauce, 2 tablespoons of soy sauce, a little sugar and half a spoonful of salt to taste, and stir well.

When the water in the pot is boiled, add the marinated abalone and cook for 2 to 3 minutes.

Take out the cooked abalone and put it on a plate. The abalone cooked in this way has a bottom taste, so friends who are afraid of trouble can put it directly into the water without pickling. )

Take out onion, ginger and garlic, pour in appropriate amount of water starch to thicken, and pour the thickening juice on abalone and rice. This abalone dish is ready, and it is very good to entertain guests during the New Year!