Stewed cabbage is a home-cooked dish, the practice is as follows:

Wash and cut the cabbage, pork cut into pieces and spare, the pot of oil and heat, put onions and ginger burst incense, add pork stir-fry until browned, add the cabbage to stir-fry, add salt, soy sauce, cooking wine and stir-fry evenly, add the right amount of water stew for 15 minutes, and finally add the chicken essence for seasoning.