Main ingredients: 1 bag of rice cake with cheese sandwich, 1 package of Korean ramen noodles, 1 small flat mushroom, 1 small handful of enoki mushrooms, 1 block of tofu, 3 shiitake mushrooms, 1 zucchini, 1/2 piece of ham, 2 slices of sweet and unsweetened chili, 2 slices of fish cake, 1 small handful of soy bean sprouts.

Supplements: salt to taste, crab stick to taste, beef roll to taste, shredded seaweed to taste, Korean kimchi to taste, 2 tablespoons of Korean chili sauce, a few drops of sesame oil, 1/2 tablespoon of chicken powder, 1/4 tsp of pepper.

Troop Cheese Rice Cake Ramen Hot Pot:

1, prepare the ingredients. Cut tofu into cubes, wash and tear flat mushrooms, slice shiitake mushrooms, slice zucchini, soften shredded seaweed, slice ham.

2. Add water and shredded kelp to the pot and cook for 10 minutes.

3: Add flat mushrooms, shiitake mushrooms and enoki mushrooms, cook for 5 minutes until mushrooms become soft.

4: Add tofu, bean sprouts and kimchi and cook for 10 minutes to taste.

5: Add ham, fish cake, sweet chili and crab stick in turn and cook

6: Add chili sauce and cook for 10-15 minutes.

7: Add zucchini in turn

8: Ramen noodles, cheese rice cake, cook for 3 minutes

9: Add beef rolls, cook until meat rolls are done. (Cheese rice cake should not be cooked for too long). Add salt, sesame oil, chicken powder, pepper to taste and turn off the heat.

10, finished product.