Opening an indoor barbecue restaurant is a high-profit and potential business. Because the customers who eat barbecue are mostly young people, barbecue shops should be built near schools, residential areas and commercial centers. To open an indoor barbecue shop, you need to buy the following equipment: gas stove, steel frame, plate, spoon, long bamboo chopsticks, knife and fork, exhaust fan, refrigerator and so on. At first, due to limited funds, only a dozen stores were convenient. After the accumulation of funds, stores can be expanded and the number of equipment sets will gradually increase. If the store is in the city center, the service quality and hygiene are good, you can make more efforts in publicity and develop your own barbecue shop into a brand-name product. You don't need special skills to open an indoor barbecue restaurant. All you have to do is install a gas stove in the shop and put a steel plate or steel frame on it. Prepare all kinds of spices needed by customers for barbecue, and mark the names of all kinds of spices. Then season the cut pigs, cattle, mutton and chicken pieces and put them on a plate according to a certain amount. The specific barbecue will be cooked by the customers themselves. This kind of barbecue prepared by customers is quite like a buffet, so this industry will gradually become popular.