Egg tarts as a very popular dessert now, many people are very like, this dessert is also made up is very simple, and very suitable for families with elderly or children to make, children are more like to eat egg tarts. Then there are some want to make partners, do not know how to make egg tarts below, I can take you to learn together.
One, what is the specific method of egg tart
First of all, the first step, we need to go to the preparation of ingredients, the preparation of ingredients, you can have to go to the supermarket to buy egg tart crust, but also need to prepare some light cream milk and egg yolks in the eggs, at the same time, we need to quasi-preparation of some sugar, low-gluten flour and custard, in fact, we can also go to the preparation of some of their favorite food, the food can also be used to make the egg tart, but also to prepare some of the egg yolks. We can also prepare some of their favorite food, such as raisins or cranberries and so on. Then the next step is the production process, we need to beat the eggs into the pan, and add some milk in the pan with the eggs and heating, while in the heating process, you can also add some sugar and light cream, of course, in the process of production, you can also add some such as condensed milk, because condensed milk milk is very heavy milk flavor, if you add to the tart will be more delicious. Then we have to pour the tart into the prepared tart crust and put it into the oven, the oven settings need to be determined according to the situation of each oven. Then you can add some of your favorite things, such as raisins or cranberries in the tart when the tart is baked to about seven minutes cooked, so that it will be more delicious.
Two, the production of egg tarts what are the precautions
First of all, we should be clear, in the production of egg tarts, we need an oven, then the mention of the oven is the need to pay attention to the safety of electricity, in the cafeteria cooking must pay attention to the safety of electricity and fire safety. The second thing is that when making tarts, you must master the time, otherwise the tarts will become burnt, and the outer tart crust will become very hard and not delicious. Another very important point to note is that when pouring tart liquid into the tart skin, do not pour too full, about 7 minutes full can be.