The method of making rock sugar hawthorn is as follows:

Preparation materials: 30 hawthorns, 200 grams of rock sugar, and 200 grams of water.

1. Prepare raw materials.

2. Wash the hawthorn and control the moisture.

3. Remove the stems from the dried hawthorns, roughly arrange them by size, and put similar fruits together.

4. Use bamboo skewers to string the hawthorns.

5. Prepare rock sugar and water in a ratio of 1:1.

6. Put rock sugar and water into a non-stick pan.

7. Cook until there are fine small bubbles and the color is slightly yellow. The syrup will solidify within 30 seconds after stirring up. The solidified sugar coating will taste crisp.

8. Put the skewered hawthorn skewers in the pot and coat them evenly with syrup.

9. Quickly place it on a non-stick baking sheet to cool.