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Practice of Stewing Chicken Soup with Radix Adenophorae
Stewed chicken with Radix Adenophorae is actually mixed with Chinese medicine and meat, which can not only play the role of Chinese medicine, but also conform to people's usual eating habits. Besides, it tastes so special that nothing can replace it! As a person living in Guangdong, it may be commonplace, so have you eaten it? Can you imagine this can also match?

Ingredients: three tablets of Angelica sinensis, three tablets of Adenophora adenophora, three tablets of Codonopsis pilosula, three tablets of Beiqi, a number of Polygonatum odoratum, a number of red dates and a number of Lycium barbarum.

Material: a whole chicken.

1, all the medicinal materials were washed;

2. Add a proper amount of water and simmer for half an hour;

3. Wash the chicken, chop it into small pieces, add proper amount of ginger juice, Shaoxing wine, salt, a little sugar and cornmeal, mix well, and marinate for 10 minute;

4. Turn the fire, put the marinated chicken into the pot, cook until it changes color, and then cover the pot;

5. Cook on high fire for 2 minutes, turn off the fire for about 5 minutes, and add some salt to taste.

Is it simple? Prepare the raw materials and then boil them in water. Is the simple method suitable for lazy you?