Need to apply for a food circulation license. Wine belongs to food, and you must apply for a food circulation license at the industrial and commercial department before you can apply for a business license. As for the production enterprises with front shops and back factories, as long as they have obtained the food production license, they do not need to apply for the food circulation license, but only need to apply to the industrial and commercial department for changing the business scope and increasing the retail liquor business.

According to the Measures for the Administration of Food Circulation Licenses:

Article 9

To apply for a Food Circulation Permit, it shall meet the food safety standards and meet the following requirements:

(a) there are places for food raw material processing, food processing, packaging and storage. Keeping the environment of the premises clean and tidy, and keeping a prescribed distance from the toxic and harmful premises and other pollution sources, in line with the types and quantities of food handled;

(2) Having equipment or facilities suitable for the variety and quantity of food in business, and having corresponding equipment or facilities for disinfection, dressing, washing, lighting, ventilation, anticorrosion, dust prevention, fly prevention, rodent prevention, insect prevention, washing, waste water treatment and garbage and waste storage;

(3) Having professional and technical personnel and management personnel for food safety and rules and regulations for ensuring food safety;

(4) Having a reasonable equipment layout and technological process, preventing the food to be processed from cross-contamination with directly imported food, raw materials and finished products, and preventing the food from contacting with toxic and unclean substances.

Article 10

To apply for a food circulation license, the following materials shall be submitted:

(1) An application for food circulation license;

(2) A copy of the Notice of Name Pre-approval;

(3) A certificate of use of the business premises suitable for food business;

(four) the identity certificate of the person in charge and the food safety management personnel;

(5) A list of business equipment and tools suitable for food business;

(six) the spatial layout and operation process documents of the business facilities that are suitable for food business;

(seven) the text of the food safety management system;

(8) Other materials as prescribed by the administrations for industry and commerce of provinces, autonomous regions and municipalities directly under the Central Government.

Where the applicant entrusts others to apply for a license, the entrusted agent shall submit the power of attorney and the identity certificate of the entrusted agent or designated representative.

Operators who already have the legal subject qualification apply to add food business items to their business scope, and they need to submit the business license and other subject qualification certification materials, and do not need to submit a copy of the Notice of Pre-approval of Names.

The newly established food business enterprise applies for a food circulation license, and the enterprise investor is the license applicant; An enterprise that already has the main qualification applies for a food circulation license, and the enterprise is the license applicant.

The branch of an enterprise applies for a food circulation license, and the enterprise that established the branch is the license applicant; Where an individual applies for a newly established or individual industrial and commercial household to apply for a food circulation license, the owner shall be the license applicant. The applicant shall sign and seal the application and other materials.

Extended data:

According to the Measures for the Administration of Food Circulation Licenses:

Article 21 Where a food business operator applies to the original licensing authority for changing the Food Circulation License, it shall submit the following application materials:

(a) "food circulation change permit application";

(2) The original and duplicate of the Food Circulation Permit;

(three) the relevant materials of the change of food circulation licensing matters.

Article 22 The validity period of the Food Circulation Permit is 3 years.

Where a food business operator needs to extend the validity period of a food circulation license, it shall apply to the original licensing authority 30 days before the expiration of the validity period of the food circulation license and renew the food circulation license.

If the license is renewed, the serial number of the renewed Food Circulation License will remain unchanged, but the year of issuance will be filled in according to the actual situation, and the validity period will be recalculated.

Baidu Encyclopedia-Measures for the Administration of Food Circulation License