Spare ingredients: 500 ml of pure milk, 3 tablespoons of soft sugar, appropriate amount of black tea, 300 ml of purified water, and white bean jelly 10 g;

Production process: Step 1, prepare a little black tea, add a proper amount of pure water to the pot, put the black tea in the pot with cold water and start to cook. After the tea is boiled, turn off the fire and take the tea out of the pot.

Step 2, re-fire and heat, add the white bean jelly into the tea, stir evenly, turn off the fire after boiling, cool it at room temperature, prepare a non-stick wok, and directly add the white sugar;

Step 3, stir-fry the white sugar until it melts. When it turns caramel color, you can pour the milk prepared in advance into the pot, and put the red tea leaves in the milk and cook it slowly with low fire.

Step 4, turn off the heat when it is boiled and the tea is rich in fragrance. At this time, the white bean jelly is almost cooled, and it is inverted and then cut into small pieces according to personal preferences;

Step 5, prepare a cup, put the prepared milk tea in the cup, and add the pre-cooked milk tea to it, and choose whether to drink it cold or hot according to your personal preference.

Xiao Bian Summary: For girls, milk tea can solve thousands of troubles. Whether happy or unhappy, drinking a cup of milk tea will make them feel particularly comfortable, so the sales of milk tea in major beverage stores are also very good. This summer, some people even chose to combine milk tea with custard, which instantly became the hottest drink in online celebrity, and even many friends who set up stalls learned the practice of this milk tea jelly. Of course, the popularity is also very high. In fact, we don't have to go out to buy this drink. We can make it at home by ourselves. We can make it with milk and black tea. The drink full of milk and tea fragrance is particularly enjoyable for people to drink, and the key is to make it ourselves to ensure cleanliness and hygiene, so that families can rest assured when drinking it.

Cooking tips:

1, black tea can be selected according to personal preferences, and you can put more tea if you like it with a strong taste. Pay attention to that tea should be boiled in cold water in a pot. With the temperature rising slowly, the fragrance will be fully stimulated, and the black tea can be taken out after the tea is cooked;

2, white bean jelly and pure water can be made according to the ratio of1:30. Remember to keep stirring when cooking to prevent the pan from being burnt. Just wait until the water is boiled. It doesn't take too long to cook. After cooking, you can let it stand and set it, and you can put it in the refrigerator for solidification.

3. When frying the sugar color, pay attention to stir-fry it slowly, and when you see the color change, you can add milk. Don't stir-fry it too much, otherwise it will be bitter. When cooking milk tea, cook it slowly, and you can choose the amount of tea according to your favorite concentration.