It's called fried dumplings in the south and fried dumplings in the north.

But there are also some differences: fried dumplings in the north are long steamed buns,

Fried buns in the south are round buns.

It's called fried dumplings in the south and fried dumplings in the north.

But there are also some differences: fried dumplings in the north are long steamed buns,

Fried dumplings in the south are round buns.

I made buns in the south, so it's called frying.

Exercise:

The practice of noodles: to make fried dough sticks, you must use dough, that is, you must use baking powder.

I added a little less milk, a spoonful of salt and a spoonful of sugar to the noodles.

This will make noodles more fragrant and delicious, and noodles will be delicious.

So that the surface of the prepared noodles is smooth.

How to make stuffing: I used the cheapest pork stuffing from Tesco.

Chop the meat a few times with a knife, which will increase the elasticity of the meat and improve the taste.

Put the soup stock in the meat stuffing (this will make the steamed stuffed bun bite a bag of soup).

Add thirteen spices, ginger powder, salt, chicken essence, and sugar (the stuffing in the frying has a strong sweetness,

So more sugar), half a spoonful of vinegar (which can remove the fishy smell of meat),

Oil and sesame oil, mix well and simmer 1 hour.

Just chop the onion before wrapping it, then put it in it and stir it well.

The wrapping method is the same as steamed stuffed bun.

Frying method: first put the oil into the pot (preferably a non-stick pot). When the oil is hot, put in the steamed stuffed bun.

When the bottom of the steamed stuffed bun is fried into a yellow layer, add half a glass of water and cover the pot.

Add chopped green onion and sesame seeds until the water in the pot is dry.