Beijing roast duck is a famous dish in Beijing, which originated from Shandong cuisine. Shandong cuisine first recorded what ducks should do. Later, in the Ming and Qing Dynasties, Shandong roast duck was introduced to Beijing, became a court dish, and was also circulated among the people. Beijing Roast Duck is a world-famous dish, which originated in the Southern and Northern Dynasties in China. Roast duck has been recorded in the Food Collection. This was a famous court dish at that time. It is made of high-quality meat duck roasted with charcoal fire, with rosy color, fat but not greasy meat, crisp outside and tender inside, unique taste and high nutritional value. It is rich in protein and fat, and can provide nutrients for human body when eaten in moderation.