Speaking of seafood many people have eaten more or less, especially living in the seaside residents, that almost all the time will be dealing with seafood, and seafood practices can be roughly divided into braised, steamed, salt and pepper and so on several kinds. In particular, one of them, called "garlic steamed prawns", that made it can be described as extraordinarily fresh, especially the garlic prawns just out of the pot of the kind of flavor, so that people smell the flavor as if they feel like they are gagging, and can not wait to go up and eat a bite.

So this time there must be someone curious, since the garlic steamed prawns so delicious, that in the end how to do it? In fact, the practice of garlic steamed prawns can be said to be very simple, the whole process can be divided into two steps, the first step is to clean up the prawns, this step to clean the prawns more than a few times, so that the later directly out of the steamer will be very hygienic; the second step is to adjust the mouth, this step should be adjusted to the taste of the taste a little more refreshing, so that the prawns will not be covered by the aroma of the prawns.

The following words do not say much, today we will share with you the specific steps and details of the garlic steamed prawns, I will use the most simple, easy to understand the words expressed, so that we can see, see, understand, all partners with me to see it.

Preparation

Main ingredient: one catty of prawns

Supplementary ingredients: one hundred grams of longkou vermicelli, a little onion and ginger, more garlic

Seasoning: ten grams of soy sauce, three grams of vinegar, a little sesame oil, three grams of sugar, salt to the right amount

Garlic Steamed prawns of the steps

Steps a, first of all, ready to longkou vermicelli washed a couple of times and then put into the cold water soak! three hours (this step should be soaked in cold water, so that the soaked out of the lobster fans have toughness), onion and ginger chopped into minced spare

Step two, and then the prawns will be cleaned to remove the head of the prawns and shrimp with a knife to the back of the shrimp open (open the back of the prawns can be more easy to let the shrimp into the flavor), to remove the black mud intestines (which can be done to make the prawns more hygienic)

Step three, and then the seasonings will be stirred together, stirring evenly into seasoning. together, mixing evenly into the sauce, put on the side standby, Lungkow fans cleaned, with scissors cut into two centimeters or so segmented, and then the garlic with a knife to minced garlic (with a knife to mince out of the garlic will be more crushed)

Step 4, the back of the shrimp evenly spread on the plate (to be arranged a little bit better, so that out of the pot to give people a more appetizing sense of taste), and then the fans in the top of the prawns (fans) slightly more taste)

Step 5, the pot of boiling oil is hot, pour chopped onions, ginger and garlic stir-fry over low heat, stir-fry to the nose to smell the aroma, evenly spread on the shrimp, and then poured the pre-adjusted sauce on the surface of the prawns (this step should be poured evenly, so that out of the pot to taste)

Step 6, the last steamer pot to add water boiling, to be boiled and then put into the plate, see on the steam steaming eight minutes to pour out (this step in time to control, otherwise steamed prawns will be very much affect the taste), the surface sprinkled with green onion embellishment, that's more perfect

Garlic Steamed Prawns of the summary