Too much baking soda is harmful to human body. Baking soda is sodium bicarbonate, which is a white powdery solid and belongs to an alkaline substance. Usually, adding baking soda powder to food can make food more fluffy. Sodium carbonate remains in food, and adding too much baking soda powder will cause a certain burden on people's stomach and lead to indigestion.

When making some food, it is not advisable to put too much baking soda. Too much baking soda will affect the taste of food. You can make dumplings without adding baking soda, and you need to add baking soda to make pasta, such as steamed bread.

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The magical effect of baking soda:

1, odor removal: put a box of baking soda powder in the refrigerator, which can effectively remove odor and keep food fresh. In addition, sprinkling some baking soda powder in the shoes can remove the odor in the shoes, avoid the generation of fungi and prevent tinea pedis.

2, mildew: put baking soda powder into a paper bag or box and put it in your own drawer or wardrobe, which can play a role in drying and mildew prevention.

3, decontamination artifacts: cookers, pools, tiles, toilets, etc. can be decontaminated with baking soda powder, mix baking soda powder and water into a thin paste, smear it on the stain, and then wipe it with a rag half an hour later.

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