1. Material: 1 cup of minced shrimp, 2 tablespoons chopped green onion, 1/2 egg whites, 20 dumpling wrappers, 2 tablespoons salt, 1/3 sugar, 2 tablespoons pepper, 1/3 sesame oil and 2 tablespoons white powder.

2. Pick shrimps with toothpicks to remove intestinal mud and wash them with water.

3. Dry the shrimps with paper towels and cut them into pieces. Wash the onion and cut it into chopped green onion.

4. Mix the minced shrimp, chopped green onion, egg white and seasoning together to form the filling.

5. Take out the stuffing, put it in the middle of the dumpling wrapper, dip it in water, stick it well, and wrap it in the shape of jiaozi.

6. Pour 1 tbsp salad oil into the pot, heat it, and put jiaozi into the pot.

7. Add 1 cup of hot water after the bottom of shrimp dumplings is slightly fried until golden brown.

8. Cover the pot and cook until the water is dry.