1, tofu, mushrooms, accessories: fungus, carrots, meatballs, cabbage, onions. Seasoning: salt, monosodium glutamate, pepper, broth.

2. Dice carrots and tofu, soak mushrooms and dice, and blanch carrots, mushrooms and fungus separately for later use;

3. Pour the oil into the pot, stir-fry the chopped green onion, rush into the appropriate amount of broth, put all the raw materials into the stew, add salt, monosodium glutamate and pepper, and sprinkle with chopped green onion.