Scallop Meat Steamed Vermicelli Kills Barbecue Stalls

Scallop Meat Steamed Vermicelli Production

Preliminary Preparation

①Scallop Meat Thawed.

②Soak vermicelli in water for 2 minutes.

Step 1

①Soak the vermicelli and spread on a plate.

②Add some soy sauce.

Step 2

①Dispose of the thawed scallop meat.

②Get rid of the black lines and gills.

Step 3

①Spread the processed scallop meat on the vermicelli.

Step 4

①Spread a layer of garlic chili sauce.

②Supermarket just buy a can of it, no brand, you can also do it yourself if you have time.

Step 5

①Place in steamer and steam for 15 minutes.

Complete six

①Sprinkle some chopped scallions, pour hot oil on it, and eat!