Ingredients

500g of pig liver.

ingredients

eight angles

3 petals

ginger

2 tablets

Chinese hard liquor

1 spoon

water

2500 ml

salt

2 scoops

thick pepper/chilli sauce

3 scoops

vinegar

3 scoops

white sugar

2 scoops

garlic

4 petals

Practice of marinating pig liver

1.

Soak the pig liver with blood in clear water until the blood stasis disappears.

2.

Put the pig liver in boiling water and fly it for 20 minutes, so as to make the congestion as much as possible.

3.

Take out the pig liver when there is a lot of floating foam.

4.

Let the pork liver cool, and at the same time inject water into the pot.

5.

Cut and match the auxiliary materials

6.

Put pork liver, star anise, ginger, white wine, water and salt into a pot.

7.

After the fire boils, simmer on low fire for 50 minutes, so that the inside of the pig liver is cooked thoroughly, take it out and cool it until it is sliced.

8.

Slice the chilled pork liver and put it in good order.

9.

Put the hot sauce, Laoganma, vinegar, sugar and minced garlic into the seasoning dish for dipping sauce.