Garlic moss refers to the tender stems and leaves of garlic, with a refreshing and smooth taste. When cooking garlic moss, you need to stir-fry with oil, and the heating time should not be too long, otherwise the garlic moss will age and affect the taste. Therefore, when frying garlic moss, it is best to master the heat and fry for about 2-3 minutes.

Therefore, if you think garlic moss is too raw during cooking, you can add some seasonings such as salt or monosodium glutamate to improve the taste of garlic moss.