Introduction : Radish eliminates food and gas. Eating beef in winter has the effect of warming the stomach, and is a good product for winter tonic. Chinese medicine believes that: beef has the function of tonifying the middle and benefiting the qi, nourishing the spleen and stomach, strengthening the muscles and bones, resolving phlegm and resting the wind, quenching thirst and stopping salivation. Apply to the middle of the qi sink, shortness of breath and body weakness, muscle and bone weakness and anemia long illness and yellow face and eyesight of the person to eat. Here to see the clear stewed beef and radish soup 'practice it!

Ingredients Main Ingredients

Beef 300 grams of carrots 1

Side Ingredients

1 green onion Ginger 3 grams of anise 1 spices 3 pieces of five spice powder 1 teaspoon Chicken essence 1 teaspoon of water Salt 2 teaspoons of cilantro a little

How to Make Beef and Radish Soup

1. Frozen beef out of the defrost

2. green onions, ginger ready

3. carrots peeled and washed

4. cut into small pieces

5. beef cut into small pieces

6. pot of boiling water, under the beef blanching

7. 7. coloring fish out, rinse with water to remove floating foam

8. transferred to the pressure cooker, re-added water, add star anise, five spice powder, green onions, ginger, sesame leaves, salt, simmer for 15 minutes

9. into the radish, simmer for another 3 minutes, put chicken essence

10. Sheng, sprinkle with coriander