Wowotou, a common pasta in northern China, was once the staple food of the poor. Natural green grains are used as the main raw materials, with high cellulose content, which has the characteristics of stimulating gastrointestinal peristalsis and accelerating fecal excretion, and can prevent and treat constipation, enteritis and intestinal cancer. The corn oil contained in it can reduce serum cholesterol and prevent hypertension and coronary heart disease.

Today's Wowotou is a green, delicious, nutritious and healthy food. Coarse grains are widely loved by consumers because they are good for health.

Talk about people. Real corn is made of pure corn, and it is coarse corn without careful selection. My grandmother has eaten. She told me that she would "wring her throat" after eating it. This thing used to be eaten by the poor. The corn you are eating in the restaurant now is made of buckwheat and white flour mixed with sauerkraut and meat foam. Of course it's delicious. If you want to eat, you can go to the supermarket to buy frozen corn and steam it yourself.