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How to adjust the stuffing of home-cooked wonton
The preparation method of home-made wonton stuffing is as follows:

Ingredients: minced meat.

Accessories: onion, ginger, soy sauce, soy sauce, sugar, salt, cooking wine.

Tools: basin, chopsticks.

1, a handful of shallots, cleaned, cut into onion foam and put in minced meat. Minced meat is to buy fresh meat directly from the meat seller and then deal with it.

2, ginger, washed, cut into pieces. Then pour in cooking wine.

3. Then you can add the salt.

4. After putting the salt, add a spoonful of sugar to refresh it.

5. Then pour in soy sauce.

6, then you can put in the soy sauce.

7. After the seasoning is released, keep stirring and mixing evenly in one direction.