Entering to the end of September, it's time to eat seafood again, in this particular season, what is everyone's favorite seafood?

I personally prefer to eat squid, because squid is rich in nutrients, and the flavor texture are very good ah. Squid whole body meat more, eat into the mouth and a little elasticity, so that people eat a mouthful is full of enjoyment. Usually my family is often eat squid, usually stir-fried, and sometimes eat late-night snacks will also order a few skewers of squid skewers over the addiction. The most let me fall in love with squid or because, squid price is relatively cheap ah, also only 28 yuan a catty, than 38 yuan a catty ribs much cheaper.

As shown in the picture

In my hometown, squid practice is still more, usually have white burn, stir fry, etc., these are my family usually eat squid common practice, I do not know what is your favorite practice?

Today we share with you a squid stir-fry practice, so that the squid made spicy rice, strong flavor, do a plate I can eat several bowls of rice. If you like to eat squid, you can first collect, have time to try this simple home practice.

As shown in the picture

Steamed squid

Materials: squid, onion, scallion, ginger, garlic, chili (do not eat chili pepper can not be put)

Seasoning: wine, soy sauce, oyster sauce, pepper, pepper, water starch

Seasoning: wine, soy sauce, oyster sauce, pepper, pepper, water starch

What is the most important thing to know is that you have a lot of time for the food you eat.

Detailed practice

1. buy a pound of squid back, clean it, then the squid on the knife, cut into small pieces, if you do not want to play the knife can also be, cut the squid into a plate spare. Pot of water to boil, put ginger and cooking wine, and then cut the squid into the blanching a little, about 20 seconds blanching can be, do not take a long time, or it is difficult to bite. After the time is up, fish out the squid to drain the water and spare.

As shown in the picture

2. Prepare some green onions, onions, ginger, garlic and chili peppers, cut them all up and set aside, separate the white onions from the leaves. Pour a little peanut oil into the pan, the white onion, ginger, garlic and chili peppers into it, open a small fire to stir-fry the aroma, wait until the aroma out of the squid and onions ready to be poured into the stir-fry, probably open medium heat stir-fry for about 1-2 minutes.

3. When the time comes, pour in a little cooking wine, then pour in a spoonful of soy sauce, half a spoonful of oyster sauce, a little pepper, and continue to stir fry them evenly. Then put in the green onion, pour a little water starch, and finally a little pepper, stir fry them evenly.

As shown

4. Open a small fire, the squid stir-fry evenly can turn off the fire out of the pot, because put a little pepper salt, so do not have to put salt, this a fragrant and delicious fried squid even is done. Squid can not be fried for too long, fried for a long time will affect the taste of squid, generally fried 2-3 minutes on it. Friends who like to eat squid can try this delicious home cooking dishes.