When it comes to pork belly, the first thing that many people think of is braised pork. Pork belly can be used not only for braised pork, but also for other dishes.
Today, I shared the ways to make pork belly taste better. Pork belly is stewed with potatoes and pods. It tastes soft, delicious, fragrant, non-greasy and very delicious. Potatoes and soybeans absorb the smell of pork belly and taste better. This dish is cooked once every three to five in my home, which is easy to learn, more delicious than braised pork, and adults and children don't eat enough. Next,
Steamed pods with pork belly and potatoes
Required raw materials: pork belly, potato, soybean, onion, ginger, raw grass, old grass, oyster sauce, sugar, 13 incense, star anise, cinnamon, fragrant leaves and account number.
[Detailed production stage]
In the first stage, wash the pork belly with water, adjust the moisture, put the pork belly in a plate, sharpen the knife and cut it into small pieces. The size of the meat pieces is as big as when we usually cook braised pork at home.
In the second stage, prepare two potatoes, peel them with a razor, then wash them with water, cut them into potato pieces with a knife, prepare a proper amount of soybeans, and cut them into long sections with a knife after washing.
In the third stage, first heat the pot, then pour some cooking oil and oil to heat it, put the chopped pork belly into the pot, stir-fry it with medium and small fire, and fry the pork belly with oil.
Boil the excess oil in the pork belly, so that the dishes are not greasy. Stir-fry pork belly, stir-fry excess oil until the surface turns Huang Shi, and put the excess oil into the pot with a spoon.
In the fourth stage, a proper amount of onion, ginger, star anise, cinnamon, fragrant leaves, and medium-small fire are ordered in the pot, and the seasoning is first fragrant, and then the raw grass, oyster sauce, old que and pork belly are fried and colored.
Moreover, pour a proper amount of water, and the amount of water should not exceed the pork belly. Then add some edible salt, some 13 incense, mix well, cover it, and cook on low heat for about an hour.
In the fifth stage, after the pork belly is cooked for one hour, the pot cover is opened, the pre-cut potato pieces and soybean segments are poured into the pot, stirred evenly with a spoon, covered, and cooked for about 10 minute. Pork belly is so delicious, fragrant, not greasy, soft and smelly. It's in my house every three or five times.
In the sixth stage, after 10 minutes, when the potatoes and pods are cooked until soft, turn on the light, get the soup, thicken the soup in the pot, and you can come out of the pot.
I cooked a soft and delicious dish. Every time my family cooks this dish, there seems to be not enough rice. It's really delicious
[Tips]:
1. When cooking this dish, if you don't feel the pork belly, you must first fry the pork belly with extra oil in the pot. The dishes cooked in this way are not greasy and taste better.
2. When making soup, add enough water at one time, and don't add water in the middle. When the soup runs out in the middle of cooking, you should heat the water instead of cold water. Otherwise, it will affect the taste and taste of food.