Ingredients:

Eel slices, 2 eggs, fresh cream, mirin, soy sauce, sake, ginger juice, bonito, roasted white sesame seeds, parsley, pepper powder

Method:

1. Place the sauce ingredients in a pan and bring to a boil, then turn to low heat, add the eel slices and cook until the flavor is fragrant, then take it out and set aside. (Do not burn the sauce)< /p>

2. Use a new oil pan (or the original pan will do), fry the beaten eggs and add fresh cream into an egg pancake (soft and tender, but not too old)

3. Prepare a bowl and fill it with hot white rice, put the egg on it, stack the sauce-roasted eel slices, pour the sauce and sprinkle with toasted white sesame seeds, parsley, and some Sichuan peppercorns.

Hope my answer is helpful to you!