1 scallion oil how to boil the most fragrant

1. Prepare onions (half), small scallions (with roots), wet noodles, ingredients: soy sauce, salt, chicken essence.

2. Cut the onion into slices and the scallions into 3 pieces.

3. Put the onions into a hot pot and simmer over low heat until golden brown.

4. Put the small onions in batches into the pot to simmer, this can be very good to avoid the small onions because of too much water and splash out of the pot.

5. Onion oil in the simmering time to pay attention to the water inside the onion Oo dry, this can be very good to extend the preservation of onion oil time.

6. Wait until the oil is no longer bubbling, add the right amount of soy sauce, the right amount of soy sauce, the right amount of seafood soy sauce, as well as half a spoonful of green onion oil and the right amount of salt, so that the production of delicious green onion oil.

2 fried scallion oil with what onion good

fried scallion oil, usually choose red onion or scallion, these two onion scallion flavor is more fragrant, but also very strong, so the fried scallion oil is very tasty to prepare the scallion and red onion clean, remove the water with a knife and cut into small segments, and then into the appropriate amount of oil, wait until the oil is hot, then you can put in the chopped scallion. Wait until the green onions become golden brown, you can switch to a small fire to simmer, you can also add other seasonings.

3 What is the role of scallion oil

scallion oil contains volatile oil with a pungent odor and chorine, can get rid of fishy and other greasy thick flavor dishes in the odor, produce a special aroma, and has a strong bactericidal effect, can stimulate the secretion of digestive juices, enhance appetite.

4 scallion oil can do what dishes put scallion oil chicken

Ingredients: chicken, water, cooking wine, salt, dashi, cinnamon, five spice noodles, green onions and ginger silk, monosodium glutamate, scallion oil.

Practice:

Chicken pick clean and put in the pot, add water, add wine, salt, dashi, cinnamon, five spice noodles, cook rotten and soup together with the pot, cover and simmer for 2 hours to take out and cut into pieces of pots, and then add green onions and ginger, monosodium glutamate, a little of the original broth, and then the oil boiled and poured on the onion and ginger that is completed.