We often in the selection of dairy products will often be confused by a variety of names, such as whole milk powder, whole milk powder, skim milk powder, skim milk powder, condensed milk powder, condensed milk do not know how to distinguish? Today I will focus on the condensed milk powder and condensed milk, for you to reveal the condensed milk powder and condensed milk the same? Condensed milk and condensed milk the same?

Condensed milk powder is the same as condensed milk

Condensed milk is fresh milk by vacuum concentration to remove most of the water and made of "concentrated milk". There are many types of condensed milk, which can be divided into sweet condensed milk, light condensed milk, skimmed condensed milk, semi-skimmed condensed milk, fancy condensed milk, fortified condensed milk and so on. Powdered condensed milk is a milk product, made from fresh milk or goat's milk that has been sterilized and concentrated, and it is characterized by its ability to be stored for a longer period of time. Condensed milk contains more carbohydrates and ascorbic acid (vitamin C) than powdered milk, and less of other ingredients such as protein, fat, minerals, and vitamin A than powdered milk. Condensed milk is not a fermented product, so its nutrients are not easily digested and absorbed by the body. Some people are influenced by the idea that "whatever is concentrated is the best" and give their children condensed milk instead of cow's milk. This is obviously not right. Condensed milk is too sweet and must be diluted with 5 to 8 times more water. If water is added to the condensed milk so that the concentration of protein and fat is close to that of fresh milk, then the sugar content will be high again. But when the sweetness meets the requirements, often the concentration of protein and fat than fresh milk has dropped by half, if fed to infants and young children, of course, can not meet their needs for growth and development, but also cause them to lose weight, pale, easy to get sick and so on. If you add water to condensed milk, so that the concentration of protein and fat close to fresh milk, then the sugar content will be high, with such "milk" feeding children, but also easy to cause pediatric diarrhea.　

Condensed milk and condensed milk are the same

Condensed milk and condensed milk, is a milk product, fresh milk or goat's milk through the sterilization of the beverage made of concentrated, which is characterized by a longer period of time can be stored. For consumers, often the condensed milk and condensed milk to confuse, both in the role of baking are great, condensed milk and condensed milk in the production of the difference between condensed milk is fresh milk or goat's milk, sterilized and concentrated, while the condensed milk is fresh milk distillation to remove some of the water made of the viscosity of the two, condensed milk is more thick. In our daily baking process, it is best to choose whether to use condensed milk or condensed milk according to the recipe. It is better not to replace the two, otherwise the flavor will change. Due to the different ingredients and additives used in the processing of condensed milk, it can be categorized into sweetened condensed milk (sweetened condensed milk), light condensed milk, skimmed condensed milk, semi-skimmed condensed milk, fancy condensed milk, fortified condensed milk, and modulated condensed milk. For shelf life, condensed milk in cans, can be kept for up to two years, but it should be kept in a dry, cool place, and when using it, it is best to shake it. For those who want to make their own condensed milk, we can put double the amount of powdered milk inside cold water so that it can be used directly in baking.