You can roast cod fillets, and the materials you need to prepare are: cod, cooking wine, olive oil, salt, black pepper, tomato sauce, kitchen paper and air fryer.

First, clean up the cod.

Second, use kitchen paper to suck the water off the fish as clean as possible.

Third, add cooking wine and salt and marinate for 30 minutes.

4. Rub a layer of olive oil on the marinated fish pieces.

5. After preheating the air fryer for 5 minutes, add cod pieces and sprinkle with some black pepper.

Six, 200 degrees, baking for about 20 minutes.

After cooking, you can squeeze ketchup to add flavor.