1, materials: 400 grams of cooked lamb, 2 green peppers, 2 green onions, 4 cloves of garlic, 1 piece of ginger, 8 grams of bean paste, 10 ml of sesame oil, 4 grams of salt, 5 grams of cooking wine, 3 grams of pepper, 3 grams of chicken essence.

2, will be cooked lamb after washing and cut into small slices; green peppers de-tipped and deseeded cut diamond-shaped; garlic, ginger minced, green onion cut into sections spare.

3, the pot of oil is hot, put ginger, garlic, soybean paste burst incense, down into the mutton slices stir-fried, seasoned with other seasonings.

4, and then add green pepper slices stir-fried sprinkled with green onion can be.