Fish-flavored shredded pork into a dish of red color, tender meat, fresh texture, rich in fish flavor, so it is fish-flavored shredded pork, the following is my compilation of the restaurant's fish-flavored shredded pork practice, welcome to read!

Main ingredients

100 grams of pork tenderloin

100 grams of carrots

100 grams of green peppers

Auxiliary

Minced scallions

Minced ginger

Minced garlic

1. Cut the tenderloin into thin strips and marinate for 10 minutes with 1 tablespoon of soy sauce, pepper, 1 tablespoon of cooking wine and 1 tablespoon of water starch.

2. Shred carrots and green pepper. Prepare shredded green onion, ginger and garlic.

3. Add 2 tablespoons of vegetable oil in a microwaveable container, add ginger and garlic and mix, place in microwave on high for 1 minute.

4. Remove from microwave, add shredded meat and mix well.

5. Add shredded carrots, shredded green peppers, 1 tablespoon oyster sauce, 1 tablespoon bean paste, 1 tablespoon sweet noodle sauce, 1 tablespoon vinegar, 1/2 tablespoon sugar and mix well.

6. Place in the microwave on high for 3 minutes with the lid slightly misplaced (I covered a plate on top)

7. Remove, stir, sprinkle with chopped green onion, and place in the microwave on high for 3 minutes more.

Tips

1. Cut the shredded meat when the knife should be rigorous, thick and thin, the length should be appropriate, not even knife.

2. If you like spicy food, you can replace the green pepper with pickled pepper.