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Efficacy and function of cooked peanut coat
There is a folk proverb that says well: Eating peanuts can strengthen your body, but you don't want to eat peanuts after eating peanuts. Peanut is called the fruit of longevity because of its nourishing and longevity. Compendium of Materia Medica states: Peanut can strengthen spleen and stomach, moisten lung and eliminate phlegm, nourish qi and blood, clear throat and relieve itching. The test of drug characteristics includes: eating peanuts can nourish stomach, awake spleen and moisten intestines. Remember not to take off your peanut red coat when eating peanuts. Peanut red skin (peanut kernel skin) is sweet, slightly bitter and flat. ?

Has hemostatic, blood stasis removing and repercussive effects. It also has the functions of nourishing kidney and stomach, moistening lung and relieving cough, and nourishing the center. The effects of invigorating qi, clearing intestine and detoxicating can inhibit the dissolution of fibrin, promote the regeneration of platelets and enhance the contraction of capillaries. It is beneficial to patients with thrombocytopenia, pulmonary tuberculosis, hemoptysis and urinary tract bleeding. Peanut red coat contains lipids, sterols, catechol tannins, insene, peanut glycosides, cryptochrome, resveratrol and proanthocyanidins. ?

Natural antioxidants? Procyanidins. Proanthocyanidins are polymerized from catechins and epicatechin, which have strong biological activity. Its main physiological activity is to scavenge free radicals and improve human immunity. Strong antioxidant capacity, anti-cancer, lowering blood pressure, lowering blood sugar, antiallergic, antimutagenic, and preventing cardiovascular diseases. It can be used as a safe and non-toxic new natural antioxidant. Coagulation and hemostasis substance? The red outer layer of peanuts is rich in glycerides and sterols, which can shorten the clotting time. It has a good effect on all kinds of bleeding. ?

It not only has hemostatic effect, but also has certain therapeutic effect on primary diseases, which is beneficial to human hematopoietic function. It has the effects of inhibiting fibrinolysis, promoting bone marrow platelet production, shortening bleeding time, improving platelet quality, enhancing capillary absorption, and regulating coagulation factor deficiency. The effect of safflower is 50 times that of peanut, and the effect is greatly reduced after cooking. Peanut red coat can stop bleeding and coagulate blood. People who have been hit and injured can't recover until the traffic jam disappears. ?

If people with blood stasis eat peanuts, it is difficult to disperse the blood stasis and aggravate the blood stasis. The condition is getting worse and worse. People with bruises should avoid eating peanut red clothes. Peanuts are rich in fat and protein. People suffering from damp heat, spleen and stomach weakness, diarrhea and gastrointestinal diseases should not eat it, because peanuts are not easy to digest, and the intestines and stomach are unobstructed, which will aggravate diarrhea. For people with hepatobiliary diseases, peanut oil is high in content.

Therefore, people with cholecystitis and cholecystectomy do not have enough bile to digest these oils, which will increase the burden of bile secretion by the liver and damage liver function. People with strong skin oil secretion and those who are prone to acne should not eat too many peanuts. Peanut and peanut oil can stop bleeding, shorten coagulation time, promote blood coagulation and easily form blood clots. Therefore, people with high blood viscosity or blood clots should not eat it. Middle-aged and elderly people with atherosclerosis and people with bruises and blood stasis are not suitable for eating.