Practice 1: main ingredients: silkworm pupae 250g; Accessories: starch a little, a small section of green onion, a few slices of ginger, red bell pepper 3, sunflower oil moderate, cumin moderate, salt moderate, coriander a little; Recipe: silkworm pupae washed, put in the water, burned on a low fire for 10 minutes; during the period of green onion and ginger, red bell pepper chopped, cilantro washed and chopped.

Wrap the silkworm pupae with dry starch, add more oil in the pot, heat up the fire, put the silkworm pupae face down skin up one by one into the oil and fry until golden, fish out.

Leave a little bit of oil in the pan, when it is hot, put the onion ginger red bell pepper, stir incense, pour into the fried pupae, sprinkle cumin and salt, stir fry for a few moments can be out of the pan, plate sprinkled with cilantro garnish.

Practice 2:

Materials

Fresh silkworm pupae 200 grams

Cooking oil moderate

Salt a small spoon spoon

Sugar a spoon

Monosodium glutamate a little

Doing Steps

1, fresh silkworm pupae cleaned and dry water standby

2, frying pan to the amount of oil to heat, put the silkworm pupae into the hot water. Heat, the pupae into the dip frying, see the pupae expansion floating up on the pot

3, fried pupae in a large bowl, while hot, put salt, sugar, monosodium glutamate (MSG), mix

4, plate to enjoy, and crispy and fragrant