Wrap the silkworm pupae with dry starch, add more oil in the pot, heat up the fire, put the silkworm pupae face down skin up one by one into the oil and fry until golden, fish out.
Leave a little bit of oil in the pan, when it is hot, put the onion ginger red bell pepper, stir incense, pour into the fried pupae, sprinkle cumin and salt, stir fry for a few moments can be out of the pan, plate sprinkled with cilantro garnish.
Practice 2:
Materials
Fresh silkworm pupae 200 grams
Cooking oil moderate
Salt a small spoon spoon
Sugar a spoon
Monosodium glutamate a little
Doing Steps
1, fresh silkworm pupae cleaned and dry water standby
2, frying pan to the amount of oil to heat, put the silkworm pupae into the hot water. Heat, the pupae into the dip frying, see the pupae expansion floating up on the pot
3, fried pupae in a large bowl, while hot, put salt, sugar, monosodium glutamate (MSG), mix
4, plate to enjoy, and crispy and fragrant