Ingredients for braised pork ribs with taro: 300g small ribs, 600g large taro, 5 onions, a little coriander

1 tablespoon rice wine, 2 teaspoons salt, 1 large sweet potato powder Spoon, 2000 ml of soup stock (HaoChi123.com)

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·Operation: 1. Chop the ribs into pieces, add a little wine and salt to marinate for 20 minutes, and add dry sweet potato powder.

2. Cut the taro into 3 cm cubes.

3. Add oil to the pot, heat it to 70% heat, add the ribs and taro, fry until the surface is crispy and brown, take it out, put it in a bowl, and steam it in a steamer for 1 hour.

4. Cut the onion into thin slices, add oil over low heat and fry slowly until golden brown.

5. Boil the stock, add rice wine and salt to taste, pour into the steamed ribs and taro bowl, add coriander and onions and serve.

Tips:

The taro and spareribs should be cooked separately from the stock. You cannot cook the taro, spareribs and stock directly together. Instead, steam the taro and spareribs and then add them in just before eating. High soup, otherwise the color of the soup will be turbid and unclear, affecting the perception and appetite.