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How to cook well in crispy pumpkin pie, crispy pumpkin pie House.
food

condiments

pumpkin

300 grams

condiments

refined sugar

20 grams

milk powder

20 grams

glutinous rice flour

250 grams

wheat flour

50 grams

Crispy candy

eight

step

1. Prepare the materials and steam the pumpkin for later use.

2. Chop the crisp sugar for later use

3. Put the sugar and milk powder into the pumpkin and mash it with a cooking machine.

4. Mix glutinous rice flour and flour and knead into dough.

5. Knead the dough into a cylinder

6. Divide into doses of 50g each.

7. Knead into a circle and flatten it.

8. Put a proper amount of crispy candy stuffing.

9. Knead into balls and round them.

10. flatten

1 1. One of these quantities is made into 14.

12. Bread crumbs are stained on both sides (if you can't finish eating, put them in the refrigerator and fry them when you eat).

13. Fry or fry in the oil pan with low fire.

14. Fry until golden on both sides.

skill

Fry with low heat, otherwise it will burn easily.