To prevent the rise of liver fire or to clear it, traditional Chinese medicine often uses prunella vulgaris, mulberry leaves, chrysanthemums or honeysuckle, and Yinchen, with good results. The following are the Chinese medicine prescriptions for liver fire that I have compiled for you. I hope they can help you.

Chinese medicine prescription 1 for liver fire

12 grams of Prunella vulgaris, 10 grams of mulberry leaves, 10 grams of chrysanthemums

Add appropriate amount of Prunella vulgaris and mulberry leaves Soak in water for half an hour and then boil for half an hour. Finally, add chrysanthemum and boil for 3 minutes to replace tea. Can be flavored with rock sugar or honey.

(Note: The above is for 1 to 2 people, and can be increased according to the number of people.)

Chinese medicine prescription 2 for liver fire

15 grams of honeysuckle, 15 grams of Yin Yin Chen

Soak honeysuckle and Yin Yin Chen in appropriate amount of water for half an hour and then boil for half an hour to replace tea. It can be flavored with brown sugar or flake sugar or honey.

In addition, to prevent the rise of liver fire, you can also drink "wolfberry and chrysanthemum tea". The method is as follows:

Boil the wolfberry for 30 minutes, add the chrysanthemum and cook for another 3 minutes to make tea. Drinking it is suitable for those who have dizziness, brain swelling, red eyes and dry eyes, and often use their brains.

In addition, Chinese medicine also believes that to nourish the liver, you can eat more pork liver or chicken liver, especially those who often see things vaguely and use their minds too much.

Traditional Chinese medicine prescriptions for dietary therapy for excessive liver fire

You can use carrots, water chestnuts, bamboo cane and snow pear to boil water and drink it. This taste is slightly cold in nature. People with weak spleen and stomach cannot drink it often, but there are some Suitable for those who are suffering from excessive heat

Pig bile and mung bean powder: 120g of pig bile and 80g of mung bean powder. Mix well, dry and grind into powder. Take 6g each time, twice a day.

Chrysanthemum porridge Before the frost in autumn, the chrysanthemums are picked and stemmed, dried or steamed and sun-dried, or dried in the shade, and then ground into powder for later use. First, add 100ml of japonica rice and water to cook the porridge as usual. When the porridge is ready, add 10-15g of chrysanthemum powder and bring to a boil.

Celery porridge: 60g of fresh celery (chopped), 100g of japonica rice, put in a casserole, add water and cook the porridge as usual, take it warm every morning and evening. It should be cooked and eaten immediately, and should not be stored for a long time.

Add 30g of sword bean root to 30g of sword bean root, add 3g of black tea, simmer in water and take it.

Collection of secret recipes, chrysanthemum, liver fire, prunella vulgaris, mulberry leaves, honeysuckle, artemisia, tea substitutes, honey, pig gallbladder, mung beans