Ingredients: cold noodles, cucumber, coriander, garlic.

Steps:

1 The cold noodles you just bought are dry. Soak them in cold water for 30 minutes to soften them.

2. When soaking cold noodles, shred the cucumber, chop the garlic, and then cut a little parsley. These side dishes are indispensable. You can also prepare a cooked egg, cooked beef and a little spicy cabbage, or you can leave it.

3, now to adjust the juice of cold noodles, use a tablespoon of sugar and a tablespoon of vinegar to add a proper amount of water to make a sweet and sour juice, add vinegar and sugar according to your own taste, like sour vinegar and sweet sugar, and add a little salt and monosodium glutamate for later use.

4, add water to the pot to boil, put in the soaked cold noodles, turn off the fire when you open the pot again, and feel that you can stew again. If you cook the cold noodles all the time, you will not be able to fish them out. The cooked cold noodles are too cold with cold water.

5. Take out the cold noodles that are too cold and put them in the cold noodle juice, then add a little sesame oil, Chili oil and cooked sesame seeds, and then add the cut side dishes and you're done.