2. Prepare ingredients: change chicken wings into knives, cut mushrooms, cut green onions, and slice potatoes.
3, put a little more oil in the hot pot than when cooking normally, add chicken wings, fry until golden, and remove for later use.
4. Fry potatoes and mushrooms with the remaining oil until the surface of the potatoes is brown and fished out.
5, continue to use the bottom oil in the pot to add garlic to fry golden, add pepper spiced powder, and stir-fry the fragrance.
6, add a spoonful of soy sauce, add chicken wings, and stir fry the onion evenly.
7. Add potatoes and mushrooms and stir well, then add salt and chicken essence.
8, stir fry on a small fire, and collect the juice out of the pot.