The Chaoshan people love to eat blood clams on New Year's Day, but blood clams are bought with a lot of mud, it is really a headache to wash them, and they used to be brushed with a toothbrush. Today, the sky thin teach you a good method, a move can easily wash the blood clams.

Tips for cleaning blood clams

Are you still brushing with a toothbrush?

That would be too much work

1

Preparation tools

A "basin" plus a "sieve" for washing vegetables, and a "brush".

A "basin" with a "sieve" for washing vegetables, and a "brush".

These should be in every household, and the sieve should be smaller than the basin.

2

First step

Put the "sieve" into the basin and pour the clams into it and add water.

3

Step 2

Stir with a brush in one direction. It takes less than a minute to clean the blood clams.

Techniques for white-burned blood clams

White-burned blood clams need techniques by:

1. Put the washed blood clams into a soup bowl and pour 90-degree hot water, just enough to submerge;

2. Scald them for about 8 seconds and pour off the boiling water to finish.

There are two ways to handle the heat, one is not to open the mouth, open the mouth will lose all the flavor; the second is the heat to bare hands can be peeled, and the clam meat should be full of blood.

How to Make Raw Pickled Clams

Raw pickled clams have long been a favorite of the Teochew people

one of the many "Teochew poisons"

Here's how to make this Teochew raw pickled

a seafood dish that looks bloody, but is actually very tasty.

The ingredients are very simple, your home basically will have:

Ginger, garlic, soy sauce, sesame oil, finger ding pepper, cilantro, blood clams

Steps:

1, wash the blood clams, this step is very critical to eat, dry or not, depending on how much effort you wash it. Do not know the trick of cleaning 1-2 hours, with today's teach you the trick as long as a minute.

2, the blood clams poured into 90 ℃ of hot water, scalding 8 seconds, fishing, rinse with cold water.

3, the blood clams shell, plate, and then spread chopped parsley.

4: Stir together the minced garlic, fingerling pepper rings, soy sauce and sesame oil and spread over the clams.

5, when the weather is hot, put in the refrigerator to keep fresh for 15 minutes to half an hour, you can take out to eat it.