The relevant explanations of the career direction and prospect of food safety are as follows:

I. Career Direction

1. Food Safety Supervision: Government organizations need professional food safety supervisors to ensure the safety and quality of food. These personnel need to have knowledge of food science, chemistry, microbiology and other related disciplines, as well as good communication skills and law enforcement capabilities to provide people with advice and guidance on nutrition and health.

2, food quality control: food processing companies need professional quality control personnel to ensure food safety and quality in the production process. These personnel need to have knowledge of food science, microbiology, chemistry and other related disciplines, as well as good communication skills and organizational skills.

II. Prospects

1. Food testing: Food testing organizations need professional testers to conduct various tests on food, including nutrients, microorganisms, pesticide residues, etc. These personnel need to have knowledge of chemistry, microbiology, chemistry and other related disciplines, as well as good communication and organizational skills. These personnel need to have knowledge of chemistry, microbiology, food science and other related disciplines, as well as skilled laboratory skills.

2. Graduates of the food safety program can be employed in food enterprises, catering enterprises, scientific research institutions and government regulatory departments. In food enterprises, they can be engaged in food safety management, quality control, research and development; in catering enterprises, they can be engaged in food safety supervision, food production and catering management.

Importance of Food Safety

1. Food safety is the foundation of people's health. Food is the most basic material basis of people's life, if food safety is not guaranteed, it will lead to food contamination, the spread of disease and other problems, thus jeopardizing the people's health and life safety. Therefore, guaranteeing food safety is the basic requirement for safeguarding people's health.

2, food safety is conducive to social stability. Food safety not only involves the people's health and life safety, but also affects social stability. If the food safety problem is not effectively solved, it will lead to the rise of social discontent, and even cause mass incidents. Therefore, safeguarding food safety is of great significance to maintaining social stability.

3, food safety is also vital to economic development. Food industry is an important part of the national economy, to ensure food safety is not only conducive to the healthy development of the food industry, but also help to improve the country's international image and trade competitiveness. The importance of food safety cannot be ignored. Only by guaranteeing food safety can we ensure the health and life safety of the people.