Ingredients: noodles (standard powder) 600g, lean pork 250g, chicken120g, cucumber180g,

Seasoning: 50g of green onion, 6g of ginger, 8g of salt, 4g of monosodium glutamate, 0/0g of cooking wine, 0/5g of spicy soy sauce, 0/0g of vinegar, 0/0g of sesame oil and 0/5g of kloc.

method of work

1. Wash the tender cucumber and cut it into filaments for later use;

2. Wash the onion and ginger, cut the onion into sections, and cut the ginger into pieces for later use;

3. Clean pork and chicken (preferably chicken breast) for later use;

4. Pour a proper amount of water into the pot, boil it with high fire, add pork, chicken, onion, ginger slices, cooking wine and refined salt, cover it, take out the chicken breast and pork when it is cooked until it is uncooked, air-cool, and cut into filaments respectively;

5. Pour an appropriate amount of water into the pot again, bring it to a boil, add noodles, spread it with chopsticks, cover it, take it out after cooking, put it in cold boiled water for cooling, and take it out and drain it for later use;

6. Put the drained noodles into a clean basin, add sesame oil and monosodium glutamate, mix well, put them into a plate, sprinkle shredded pork, shredded chicken and shredded cucumber evenly, and serve them with spicy soy sauce and rice vinegar for mixing.