List of ingredients:
Eggplant, 300g pork, 3 green onions, 4 millet chili peppers, 7 green peppers.
Making steps:
1. Wash the eggplant, cut it off and steam it half-cooked. Remove, cut into small cubes. Green pepper millet chili, green onion cleaned and cut. Pork washed and peeled, with a meat grinder into minced meat.
2. Put a moderate amount of vegetable oil in the pan and heat to 70%. Add a tablespoon of bean paste and stir fry the flavor. Add the minced meat to the pan and stir-fry.
3. When the minced meat turns brown and falls apart, add the eggplant to the pan and stir-fry. Stir-fry until the eggplant becomes soft and flavorful, add green pepper, millet chili and stir-fry. Finally, add the green onion and stir-fry evenly, add the appropriate amount of salt, monosodium glutamate (MSG), and stir well to start the pan.
Fish-flavored Eggplant
List of Ingredients:
2 eggplants, 400 grams of pork, one pickled ginger, 5 pickled red peppers, 5 chili peppers, 4 green peppers, 2 green onions.
Making steps:
1. Wash and cut the eggplant into cubes. Put the eggplant in a container and add a spoonful of salt to it. Marinate for ten minutes by scratching well with your hands. Wash and cut the ingredients.
2. Mince a small piece of meat. Inside the meat filling add soy sauce appropriate amount. Cooking wine appropriate amount of raw flour appropriate amount of marinade for ten minutes.
3. Take a small bowl of half a bowl of water, add cornstarch inside, a little vinegar, a small spoon of sugar, soy sauce moderate, stir into a bowl of juice standby.
4. Put a little more oil in the pan to prepare for frying eggplant, and heat the oil to 7%. Strain the oil, put it on a plate and set aside.
5. pot to leave a moderate amount of oil under the ginger and garlic stir fry, and add the appropriate amount of Pixian bean paste. Stir fry after the next meat froth stir fry. Meat foam white, grains scattered. Push to the side of the pot, add chopped finely pickled ginger and red pepper, stir fry.
6. Add a small bowl of water, boil over high heat, reduce heat. Add millet chili, green pepper rings. Add the fried eggplant burn rake, and finally pour in the pre-adjusted sauce and toss well.
Steamed Eggplant Cake
List of Ingredients:
Eggplant, 300 grams of pork, a piece of ginger, a large onion, 1 egg, breadcrumbs, 2 millet chili.
Preparation steps:
1. Wash and peel the pork, and put it into a meat grinder to make minced meat. Take it out, put it in a big bowl, add a little cornstarch, moderate salt, moderate soy sauce, an egg white, a little chicken essence, in one direction, and beat vigorously until strong.
2. Add the chopped green onion, and continue to stir in the same direction.
3. Wash and cut the eggplant into pieces, and then cut a knife from the center, do not cut off. Wrap the seasoned minced meat inside the eggplant.
The above is the list of ingredients and steps to make eggplant in three different ways.