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The founder of the bone ripe incense cooked food

Additionally, according to the reporter's understanding, although the bones of the incense through frequent wars and once lost, but after the establishment of new China thanks to the reform and opening up of the spring breeze as well as the bones of the incense Dai's heir Dai Snapdragon's unremitting efforts, and finally in the hometown of Guanzhong Fuyang rejuvenated youth. Mr. Dai Snapdragon, as a direct descendant of BoneLiXiang, is determined to carry forward the brand of BoneLiXiang, which has been dormant for many years. Mr. Dai perfectly integrated the modern business philosophy and advanced production technology, and founded Fuyang City BoneLiXiang Foods Co. Through Mr. Dai's efforts over the years, BoneLiXiang has developed into a well-known brand with hundreds of varieties of roasted chicken, intestines, beef, pork and other ten series of products, which are well loved by the consumers. The products of BoneLiXiang combine the traditional skills with modern technology, from the selection of ingredients, the production process to the product packaging have achieved excellence. Because of this, the brand of bone is favored by operators and entrepreneurs in the catering industry across the country, have asked to join the brand of bone. Since 2000, the bone since the beginning of the establishment of chain stores, twelve years across the country to open the bone cooked food city stores has nearly a thousand, for the majority of franchisees to bring a substantial return. Mr. Dai Snapdragon said that the management personnel, food research and development experts, as well as professional market operations and planning staff, will continue to provide quality services to franchisees, in order to create China's first brand of deli food chain and struggle!