First clean the beef, soak it for a while to remove the blood, and then cut the beef into small pieces.

Put the beef in cold water, boil it, and remove the floating foam while the water boils and rolls. Then it's best to rinse it with hot water, then put it in a pressure cooker, add hot water to the pot, add two pieces of ginger and one onion, and stew for 30 minutes under high pressure. Don't exhaust immediately after cooking, and then open the lid after it releases pressure.

Peel onions, potatoes and carrots separately and cut them into pieces for later use.

Pour an appropriate amount of cooking oil into the pot. When the oil is hot, add the onion first, and stir-fry to give a fragrance.

Add potatoes and carrots and stir-fry until the potatoes and carrots are slightly darker.

Pour in the boiled beef and the soup of boiled beef, and cook for about 10 minutes until the potatoes are soft and rotten.

Pour in a proper amount of milk, add a little salt, put in 2~3 curry pieces, and stir with a spoon until the curry pieces are completely melted.

Cook until the soup is so thick that it can be taken out of the pot, and put it in a plate with rice.