1, main ingredient: a strip of Spanish mackerel, and seasoning: onion, ginger, garlic, soy sauce, cooking wine, vinegar, oil, salt, sugar and monosodium glutamate.

2. Remove gill and viscera of Spanish mackerel, especially clean fish blood, and cut Spanish mackerel into sections after cleaning. Sliced onion, ginger and garlic.

3, hot oil in the pot, saute shallots, ginger and garlic; Add Spanish mackerel.

4. Turn on a big fire and cook cooking wine and vinegar along the side of the pot to make it evaporate quickly, so as to achieve the purpose of removing fishy smell. Then, add soy sauce.

5, add water to boil, add salt and sugar to taste.

6. Cover the pot and cook for about 10 minutes on medium heat.

7. Add monosodium glutamate to refresh.

8, you can put the pot and plate. Decorate with scallion leaves or coriander.